– About Us –
Founders James Greenspun, Anthony Caspary, Andrew Caspary, and Henry Tarmy.
Spirit Guides
Driven by curiosity and a profound appreciation for California's diverse landscapes, the distillers at Ventura Spirits are dedicated to capturing and sharing the essence of this beauty with the world. Their passion lies in meticulously crafting spirits that embody their place of origin and showcase the base ingredients with precision and fidelity.
Waste not
To value every moment, to savor each drop, and to do everything possible to ensure that the produce grown by California farmers gets put to good use.
Deep partnerships with local growers give rise to surprising, compelling and entirely unique products. Some join the permanent portfolio, with others offered as seasonal and experimental releases. Aged strawberry and persimmon brandies, oro blanco, blueberry and quince liqueurs, agave spirits… the list goes on.
Distillery Ability
The whole range of processing, fermentation, distilling, aging, bottling and canning takes place at the 25,000 sq’ Ventura Spirits distillery in Ventura, California. Ventura produces its own varied line of products, and also shares its expertise with other companies by helping them develop and produce their own products on a contract basis.
