Recipes

Want to feel like a home cocktail pro? We've got you covered with these easy starters.

Angeleno Amaro Recipes

Angeleno Heights

INGREDIENTS
2 oz. Bourbon or Rye
1 oz. Angeleno Amaro
2 dashes of Angostura bitters

INSTRUCTIONS
Stir then strain into a rocks glass.
Garnish with an orange twist.

Angeleno Spritz

INGREDIENTS
1 1/2 oz. Angeleno Amaro
3 oz. Club Soda

INSTRUCTIONS
Fill wine glass or tall glass of choice with ice, add ingredients, stir and garnish with a grapefruit wedge. For an elevated version, add two dashes of grapefruit bitters

El Camino

INGREDIENTS
2 oz. Tequila or Mezcal
1/2 oz. Angeleno Amaro
1 oz. lime juice
1/2 oz. agave nectar

INSTRUCTIONS
Combine with ice and shake. Strain into a rocks glass.Garnish with a lime wheel or wedge. For a spicy version, muddle and  jalapeno or serrano chili slices before shaking.

Limoncello Recipes

Limon Collins

INGREDIENTS
1 1/2 oz. Limoncello 
1 1/2 oz. Vodka or Gin
1 oz. lemon juice
2 oz. club soda

INSTRUCTIONS
Combine Limoncello, vodka or gin and lemon juice in a mixing glass and stir. Pour over ice in a collins glass. Top with club soda and garnish with a lemon slice and mint.

Lively Australiano

INGREDIENTS
1 oz. Limoncello
1 oz. Blanc or Dry Vermouth
4 oz. club soda

INSTRUCTIONS
Fill a highball glass with ice, pour in the vermouth, limoncello and half the soda, and stir to combine. Top with the rest of the soda, add more ice, garnish with a lemon slice and a couple of basil leaves.

Sgroppino

INGREDIENTS
1 1/2 oz. Vodka
1/2 oz. Limoncello
2 oz. Prosecco
2 oz. lemon sorbet

INSTRUCTIONS
Combine the Limoncello and sorbet in a mixing glass and stir until slushy. Pour into a highball or parfait glass, then add Prosecco. Garnish with a lemon peel.

Limoncello spritz

INGREDIENTS
1 1/2 oz. Limoncello 
2 oz. sparkling wine (Prosecco, Champagne, etc.)
1 oz. club soda

INSTRUCTIONS
Fill a wine glass with ice, add all the ingredients and stir. Garnish with mint leaf. Easy-peezy, lemon squeezy.

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Wilder Recipes

Mountainside Martini

INGREDIENTS
2 1/2 oz. Wilder Gin
1/2 oz. Blanc or Dry Vermouth

INSTRUCTIONS
Combine and stir with ice. Strain into a chilled cocktail (martini) glass. Garnish with an orange twist.

Wild Side

INGREDIENTS
2 oz. Wilder gin
1 oz. lime juice
3/4 oz. simple syrup
2-3 cucumber slices
2-3 sage leaves.

INSTRUCTIONS
Muddle cucumber and sage. Add other ingredients and shake with ice. Strain into a coupe glass. Garnish with a small sage leaf.

Golden Negroni

INGREDIENTS
1 oz. Wilder gin
1 oz. blanc vermouth
1 oz. Angeleno Amaro

INSTRUCTIONS
Combine and stir with ice. Strain over ice into a rocks glass. Garnish with lemon peel.

mulberry G&T

INGREDIENTS
1.5 oz Wilder Gin
Small portion Mulberries
Hand full of Mint
Tonic
Soda

INSTRUCTIONS
Gently muddle the mulberries and mint. Add the gin, ice, and stir. Top up the remaining space with half tonic and half soda. Garnish with mint leaf.

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Opuntia Recipes

Cactus Cooler

INGREDIENTS
11/2 oz. Opuntia prickly pear
1/2 oz. Ancho Reyes
1 oz. lime juice
3/4 oz. agave nectar
4 watermelon cubes

INSTRUCTIONS
Muddle watermelon cubes. Add other ingredients and shake with ice. Strain over ice into a rocks glass. Garnish with a watermelon cube or spear.

Nopalitian

INGREDIENTS
1 oz. Opuntia prickly pear
1 oz. Mezcal
3/4 oz. lime juice
3/4 oz. agave nectar
1/4 oz. prickly pear syrup or
3-4 muddled prickly pear slices

INSTRUCTIONS
Combine and shake over ice. Strain over ice in a mason jar rimmed with Tajin seasoning.

Prickly in Pink

INGREDIENTS
1 1/2 oz. Opuntia prickly pear
1/2 oz. Aperol
1 oz. lemon juice
3/4 oz. agave nectar

INSTRUCTIONS
Combine and shake over ice. Strain into a coupe glass. Garnish with an orange peel.

Make your own at home.

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