Recipes
Want to feel like a home cocktail pro? We've got you covered with these easy starters.
Recipes
Want to feel like a home cocktail pro? We've got you covered with these easy starters.
INGREDIENTS
2 oz. Bourbon or Rye
1 oz. Angeleno Amaro
2 dashes of Angostura bitters
INSTRUCTIONS
Stir then strain into a rocks glass.
Garnish with an orange twist.
INGREDIENTS
1 1/2 oz. Angeleno Amaro
3 oz. Club Soda
INSTRUCTIONS
Fill wine glass or tall glass of choice with ice, add ingredients, stir and garnish with a grapefruit wedge. For an elevated version, add two dashes of grapefruit bitters
INGREDIENTS
2 oz. Tequila or Mezcal
1/2 oz. Angeleno Amaro
1 oz. lime juice
1/2 oz. agave nectar
INSTRUCTIONS
Combine with ice and shake. Strain into a rocks glass.Garnish with a lime wheel or wedge. For a spicy version, muddle and jalapeno or serrano chili slices before shaking.
INGREDIENTS
1 1/2 oz. Limoncello
1 1/2 oz. Vodka or Gin
1 oz. lemon juice
2 oz. club soda
INSTRUCTIONS
Combine Limoncello, vodka or gin and lemon juice in a mixing glass and stir. Pour over ice in a collins glass. Top with club soda and garnish with a lemon slice and mint.
INGREDIENTS
1 oz. Limoncello
1 oz. Blanc or Dry Vermouth
4 oz. club soda
INSTRUCTIONS
Fill a highball glass with ice, pour in the vermouth, limoncello and half the soda, and stir to combine. Top with the rest of the soda, add more ice, garnish with a lemon slice and a couple of basil leaves.
INGREDIENTS
1 1/2 oz. Vodka
1/2 oz. Limoncello
2 oz. Prosecco
2 oz. lemon sorbet
INSTRUCTIONS
Combine the Limoncello and sorbet in a mixing glass and stir until slushy. Pour into a highball or parfait glass, then add Prosecco. Garnish with a lemon peel.
INGREDIENTS
1 1/2 oz. Limoncello
2 oz. sparkling wine (Prosecco, Champagne, etc.)
1 oz. club soda
INSTRUCTIONS
Fill a wine glass with ice, add all the ingredients and stir. Garnish with mint leaf. Easy-peezy, lemon squeezy.
INGREDIENTS
2 1/2 oz. Wilder Gin
1/2 oz. Blanc or Dry Vermouth
INSTRUCTIONS
Combine and stir with ice. Strain into a chilled cocktail (martini) glass. Garnish with an orange twist.
INGREDIENTS
2 oz. Wilder gin
1 oz. lime juice
3/4 oz. simple syrup
2-3 cucumber slices
2-3 sage leaves.
INSTRUCTIONS
Muddle cucumber and sage. Add other ingredients and shake with ice. Strain into a coupe glass. Garnish with a small sage leaf.
INGREDIENTS
1 oz. Wilder gin
1 oz. blanc vermouth
1 oz. Angeleno Amaro
INSTRUCTIONS
Combine and stir with ice. Strain over ice into a rocks glass. Garnish with lemon peel.
INGREDIENTS
1.5 oz Wilder Gin
Small portion Mulberries
Hand full of Mint
Tonic
Soda
INSTRUCTIONS
Gently muddle the mulberries and mint. Add the gin, ice, and stir. Top up the remaining space with half tonic and half soda. Garnish with mint leaf.
INGREDIENTS
11/2 oz. Opuntia prickly pear
1/2 oz. Ancho Reyes
1 oz. lime juice
3/4 oz. agave nectar
4 watermelon cubes
INSTRUCTIONS
Muddle watermelon cubes. Add other ingredients and shake with ice. Strain over ice into a rocks glass. Garnish with a watermelon cube or spear.
INGREDIENTS
1 oz. Opuntia prickly pear
1 oz. Mezcal
3/4 oz. lime juice
3/4 oz. agave nectar
1/4 oz. prickly pear syrup or
3-4 muddled prickly pear slices
INSTRUCTIONS
Combine and shake over ice. Strain over ice in a mason jar rimmed with Tajin seasoning.
INGREDIENTS
1 1/2 oz. Opuntia prickly pear
1/2 oz. Aperol
1 oz. lemon juice
3/4 oz. agave nectar
INSTRUCTIONS
Combine and shake over ice. Strain into a coupe glass. Garnish with an orange peel.
Make your own at home.